Description
Starfish Flower Fondant Cutter (Set of 3)
This fondant plunge cutter will create Starfish Flower fondant shapes. Perfect for decorating cakes, sugar cookies and more.
This set includes 3 different sized cutters with a cutting depth of approx 1cm:
Small – 2.5 x 2.5 cm (0.98 x 0.98 inches)
Medium – 3.75 x 3.75 cm (1.48 x 1.48 inches)
Large – 4.5 x 4.5 cm (1.77 x 1.77 inches)
Measurements are approximate.
Directions for use:Â
- Sprinkle corn flour or icing sugar onto a flat surface
- Roll out your fondant evenly to 3mm (1/8th inch) Â
- Place cutter onto fondant and press hard, ensuring all sides have cut through the fondantÂ
- Press the plunger down to imprint the patternÂ
- Lift up the cutter and use the plunger to push the fondant outÂ
- Rest the fondant shape on a sponge to dry for 24+ hours, so the fondant holds its shape, when placed onto buttercreamÂ
- Wash cutter in hot soapy water to cleanÂ